Dollar amounts to muddy waters on global warming

As massive storms cause catastrophic – and catastrophically expensive – damage to the built infrastructure, a weird and unnecessary thing happens. Actually, it doesn’t just happen. People make it happen and then make it worse, kind of like global warming:

Although traditional statistical methods cannot quantify the influence of greenhouse gases on rising disaster costs, many scientists say that global warming has intensified hurricanes, wildfires, droughts and other extreme weather, which must be leading to greater economic losses.

“A lot of these extremes are really ramped up,” said Adam Smith, the NOAA climatologist who has led the billion-dollar disaster project for more than a decade. “If you want to act like nothing’s happening or it’s minimal, that’s just not the case in what we’ve seen in these extreme events in the United States.”

In September, Smith experienced a billion-dollar disaster firsthand when Hurricane Helene’s record rainfall overflowed the rivers that run through Asheville, N.C., where NOAA’s National Centers for Environmental Information is located. Smith and the other NCEI employees survived the floods, but the agency’s trove of meteorological data, including the billion-dollar disaster website, was knocked offline and remained inaccessible for weeks.

As the billion-dollar disaster tally climbs, the question grows more urgent: Is global warming to blame?

To answer that, it helps to first ask another question: What do scientists really mean when they say that global warming is causing a trend? For that matter, how does scientific knowledge get created in the first place? In the case of the billion-dollar disaster dataset, the answer begins with two self-described weather nerds at NOAA’s office in Asheville.

Come on people. There is no need to use one thing to confuse another. Unless you are trying to do that deliberately, in which case, not okay then.

The point becomes moot in the context of decades-earlier debates on whether it would be too expensive to do anything about global warming, and especially whether those amounts were alarmist. . As these get eclipsed by economic data adjustments and comparisons, the murky, cause-effect-correlation confusion sets in. It seems like a reasonable question to raise. But no more-perfect distraction has been designed than the billion-dollar disaster data set, other than the caveat farm itself where this story was harvested.

Correspondents I

They write letters (actually, email) that link to this:

Last week President Obama and Secretary Vilsack approved Monsanto’s GMO alfalfa despite overwhelming public protest. This move fundamentally undermines the organic industry, especially organic meat and dairy. In approving GMO alfalfa the Obama administration has caved to Monsanto and made it harder for family farmers to make a living and for consumers wanting to eat safe, healthy foods.

Shake a finger at Monsanto and the Prez at the link.

Food, and where it comes from

There exist all manner of local food co-operatives and CSA ( Community Supported Agriculture) projects. In most of the rest of the world this is not a newsflash in need of acronyms; but even Americans are becoming increasingly in tune with what our far-flung system of food distribution hath wrought. Organic and long shelf-life don’t really go together, though if we demand them at any price, they can be found. But there are some truisms that crush this paradigm occasionally, like the fact that fruits are seasonal and vegetables taste best on or near the day they come out of the ground.

Enter Athens Locally Grown. Well… I did. Fresh and online, it’s the largest farmer’s market in Georgia. Watch below.

[youtube=http://www.youtube.com/watch?v=lKM3KW0Eo6w]